Wedding & Event Menu

1. Beef Tenderloin

Chicken Entrée, Potato, Vegetable, Rolls & Butter, Salad

2. Prime Rib

Chicken Entrée, Potato, Vegetable, Rolls & Butter, 1 Salad Choice

3. Steamship Round of Beef

(150 guests minimum)

Pasta Entrée or Chicken Entrée, Potato, Vegetable, Rolls & Butter, 1 Salad Choice

4. Beef Brisket

Chicken Entrée or Pasta Entrée, Potato, Vegetable, Rolls & Butter, 1 Salad Choice

5. Sliced Roast Sirloin

Chicken Entrée or Pasta Entrée, Potato, Vegetable, Rolls & Butter, 1 Salad Choice

6. Wood Roasted Pork Shoulder

Chicken Entrée, or Pasta Entrée, Potato, Vegetable, Rolls & Butter, 1 Salad Choice

7. Chicken Entree

(Your choice)

Pasta Entrée, Potato, Vegetable, Rolls & Butter,1 Salad Choice

8. Island Whole Hog Roast with sausage stuffing

Chicken Entrée, Corn on the Cob, 1 Salad Choice, Rolls & Butter

9. Ribs & Chicken

Randy’s winning barbecue - 2004, 2005, 2006 & 2007 Peoples’ Choice Awards! Cole Slaw, Baked Beans,
Potato Salad, Rolls & Butter

10. Gourmet Sandwiches

Monterey Chicken Club, Italian Sub with Roasted Peppers on a Baguette, Vegetarian Wrap, Potato Choice, Vegetable Choice, Salad Choice

11. Pasta Buffet

2 Pastas, 2 Sauces, 2 Hot Vegetables, 1 Salad, Garlic Bread and Rolls

12. Sandwich Buffet

2 Sandwiches, 3 Sides

Green & Wax Beans with Olive Oil Shallot Butter

Green Bean Almondine

Italian Green Beans & Tomatoes

Roasted Asparagus

Market Price

Corn with Red Pepper

Maple Glazed Baby Carrots

Mixed Vegetable Parmesan

Country Style Green Beans

Wild Rice with Roasted Vegetable

Garden Fresh Greens

Caesar Salad

Rotini Pasta

Black Bean & Roasted Corn

Creamy Cole Slaw

Spaghetti Basil

Creamy Broccoli Nut Salad

Specialty Salad Bar with 10 Sides

+ 1.00

Ziti with Meat Sauce

Ravioli with Roasted Red Pepper Sauce

Bow Tie with Grilled Veggies & Sun

Dried Tomatoes

Lasagna / Vegetarian Lasagna

Fettuccine Alfredo

Ziti with Sicilian Style Tomato Sauce

Penne with Vodka Sauce

Pasta with Carbonoro Sauce

Gluten Free

Garlic Mashed Redskins

Lemon Parsley Redskins

Au gratin Potatoes

Baked Potatoes coated with Olive Oil & Dill

Scalloped Potatoes

Yukon Golds Roasted with Sea salt & Herbs

Risotto Primavera

Roasted Chicken Breast with Rum Butter

Chicken Breast Stuffed with Crab & Spinach

Honey Glazed Baked Chicken

Mom's Recipe

Lemon Pepper Chicken

Stuffed Chicken Breast

Hickory Smoked Chicken Quarters

Country Style Breaded Chicken

Chicken Breast with Tarragon Mustard Sauce

Shrimp with Green Chili Pesto on Angel Hair

Smoked Salmon

Southwest Sautéed Scallops on Fettuccine

Whole Baked North Atlantic Salmon

Santa Fe Shrimp Linguini

Herb Crusted Scrod

Baked Cod with Irish Cream

Grilled Ahi Tuna with Mango Sauce

Grilled Mahi Mahi with Hoisin Sauce

Peppers Stuffed with Rice Spinach & Sundried Tomatoes

Simple Sautéed Eggplant

Zucchini with Roasted Red Peppers & Chives

Roasted Butternut Squash

Ziti with Sicilian Style Tomato Sauce

Black Angus Strip Steak (12oz)

Prime Rib Mesenburg Style

Stuffed Flounder

Tilapia

Salmon Steak

Puff Pastry Chicken

Mesenburg's Stuffed Chicken Breast

Beef Brisket

Beef Tenderloin

Lemon Chicken Breast

Grilled Ahi Tuna with Mango Sauce

Mahi Mahi with Hoisin Sauce

Roast Chicken Breast with Rum Butter

Beef Tenderloin & Seafood or Chicken

Black Angus Steak & Chicken Fusili

Lemon Chicken Breast & Sante Fe Shrimp Linguini

Jamaican Fruit Tree

75 guests or more

Fruit K-Bobs

Chocolate Fountain with Fruit Tree

Sauerkraut Balls (2)

Homemade

Cockail Meatballs (2-3)

Stuffed Mushrrom Caps (1-2)

Rumaki (2)

Water chestnuts wrapped with bacon

Fresh Whole Baked Salmon

Served cold with garnish

Dijon Deviled Eggs (2)

Baked Wings with Sauce (2)

Shrimp Scampi Cocktail (3)

Old Bay Peel & Eat Shrimp (8-12)

Yellow Fin Tuna Shooter (1-2)

Shrimp with Chili Pesto Shooter (2)

Spicy Chicken & Vegetable Skewers (1-2)

Wraps (1)

Southwest Turkey | Cordon Blu Ham | Black Bean Vegetarian

Smoked Salmon

Smoked in applewood & served with capers & onions

Fancy Cheese Tray

Brie, cheese ball, sharp cheddar, swiss, hot pepper with crackers

Artichoke Dip

Served warm with crusty bread or chips

Southwest Scallops on a stick (1-2)

Bruchetta (1-2)

French Baguette topped with tomato, onion - pesto

Smoked Salmon Bruchetta (1-2)

Crab Dip with Crackers

Teriyaki Chicken Skewers (1-2)

Beef Tenderloin

Cooked med-rare served on a bed of leafy romaine with split hard rolls

Veggies with Dip

Hawaiian Kielbasa on Bamboo

Asparagus with Blu Cheese Rolls

Option A

Top shelf liquors - (Absolute, Tanquary, CC, Jack Daniels, Dewers, etc.)

Bud Light 

Yling Yling

House Wines - (Chardonnay, White Zinfandel, Merlot, Your Choice)

Option B

Well Brand Liquors (Whisky, Vodka, Gin, Rum, Scotch, Peach Schnapps, Amaretto)

Beer & House Wines & Sodas

Option C

Bud Light

House Wines

China Plate or Bowl$0.75

Price per piece

Stainless Flatware$0.75

Price per piece

Water Goblets or Wine Glass$0.75

Price per piece

Tablecloth & Napkins$1.75

Price per person

Tablecloths$5.00

Each

Chair Covers$2.75

Each