Weddings Events Menu Options and Pricing Page
Wedding and Event Menu Options      

Buffet Dinner Menus

100 Guests Minimum

Choices for Buffet Menus


   
   
   

Sit-Down Service Dinners


Black Angus Strip Steak (12oz) MKTP
Prime Rib Mesenburg Style $27.00
Stuffed Flounder $22.00
Talapia $22.00
Salmon Steak $21.50
Puff Pastry Chicken $19.00
Mesenburg's Stuffed Chicken Breast $19.50
Beef Brisket $22.00
Beef Tenderloin $26.00
Lemon Chicken Breast $20.00
Grilled Ahi Tuna w/ Mango Sauce $22.00
Mahi Mahi w/ Hoisin Sauce $22.00
Roast Chicken Breast w/ Rum Butter $25.00
Beef Tenderloin & Seafood or Chicken $29.00
Black Angus Steak & Chicken Fusili $25.50
Lemon Chicken Breast & Sante Fe Shrimp Linguini $23.50

Appetizers

Jamaican Fruit Tree (100 guests or more)
Chocolate Fountain w/ Fruit Tree & Extras
Fresh Vegetables w/ Dip
Cocktail Meatballs
Stuffed Mushroom Caps
Rumaki (water chestnuts wrapped w/ bacon)
Fresh Whole Baked Salmon (served cold w/ garnish)
Dijon Deviled Eggs
Baked Wings w/ sauce
Shrimp Scampi Cocktail
Old Bay Peel & Eat Shrimp
Yellow Fin Tuna Shooter
Shrimp w/ Chili Pesto Shooter
Spicy Chicken & Vegetable Skewers
Wraps (southwest turkey, cordon blu ham or black bean vegetarian)
Smoked Salmon (smoked in applewood & served w/ capers & onions)
Fancy Cheese Tray
(brie, cheese ball, sharp cheddar, swiss, hot pepper w/ crackers)
Artichoke Dip (served warm w/ crusty bread or chips)
Southwest Scallops on a stick
Bruchetta (French Baquette topped with tomato, onion ↦ pesto)
Smoked Salmon Bruchetta
Crab Dip w/ crackers
Teriyaki Chicken Skewers
Beef Tenderloin cooked med-rare served on a bed of leafy romaine with split hard rolls

Bar Packages

Rental Equipment for Off-Premise Parties